Food

خلاصہ: 25 Favorite Thanksgiving Sides If there’s one thing we all know to be true about Thanksgiving, it’s this: the turkey may technically be the main event, but the sides… the sides are where the magic lives. Creamy, savory, crispy-topped, buttery, veggies and carbs piled high on a plate – that’s the Thanksgiving energy we’re all really here for. 🧡 This collection brings a mix of cozy classics and a few fun twists — because sometimes Thanksgiving calls for tradition, and sometimes it calls for a little zhuzh. And the best part? So many of these dishes are naturally vegetarian, which means the people at your table who pass on the turkey will still be fully living their best Thanksgiving life. Think fluffy potatoes, saucy green beans, pillowy gnocchi, warm and toasty breads, and salads that actually feel exciting. These are the sides that make the feast feel extra special. Let’s plate ’em up! The Very Best Thanksgiving Sides Green Bean Casserole This Green Bean Casserole is a Thanksgiving classic! Fresh green beans in a silky, rich sauce speckled with gruyere and shallots – plus crispy onions on top, of course! 11 reviews / 5 average make this recipe Sweet Potato Casserole with Brown Sugar Topping That crunchy brown sugar topping will give you life! An absolute must for the Thanksgiving table for me! 64 reviews / 4.8 average make this recipe 7-Layer Beet Salad This 7-Layer Beet Salad is a fall stunner! Studded with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a bit of fresh mint. So fresh, so good! 23 reviews / 4.9 average make this recipe Bacon and Brussels Sprout Salad Hands down, my favorite salad to serve on Thanksgiving! Thinly shaved brussels sprouts, chopped bacon, and a light citrus dressing. 32 reviews / 4.7 average make this recipe Everybody’s Favorite Corn Casserole Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout – so you know it’s really, really good! 37 reviews / 4.7 average make this recipe House Favorite Roasted Brussels Sprouts We eat these all the time, but they are especially excellent for Thanksgiving! Speckled with bright bursts of cranberries and nutty walnuts. 42 reviews / 5 average make this recipe The Best Instant Pot Mashed Potatoes The perfect way to give yourself some stove space! Mashed Potatoes made in the Instant Pot! So creamy, so fluffy, and SO GOOD. 77 reviews / 4.7 average make this recipe Roasted Carrots with Honey and Garlic Yogurt Sauce These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top. 17 reviews / 4.9 average make this recipe Avocado Kale Caesar Salad Kale, avocado, and crunchy seeds drenched in a quick creamy avocado caesar dressing that can easily be made vegan, too. 73 reviews / 4.9 average make this recipe Liz’s Roasted Broccoli Salad Another roasted veggie winner! Bright lemon, crisped-up bacon, tangy feta, and crispy roasted broccoli. 56 reviews / 5 average make this recipe Pumpkin Gnocchi with Sage Butter Sauce So incredibly pillowy and delicious and feels just right for a holiday. Topped with a 5 ingredient sage garlic butter sauce that will blow your mind. 36 reviews / 4.6 average make this recipe Simple Green Salad Every table needs a Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires. 27 reviews / 4.9 average make this recipe Sweet Potato Gnocchi Love this one as a vegetarian main or side for the big day! It’s sweet, rich, buttery, and filling. 84 reviews / 4.5 average make this recipe Brussels Sprouts with Gochujang Butter Roasted brussels, but elevated! Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce. 52 reviews / 4.9 average make this recipe Baked Mac and Cheese This Baked Mac and Cheese is cheesy on the inside, crispy on the outside, heavy on the OMG yum factor. 8 reviews / 5 average make this recipe Kale Apple Salad with Crispy Shallots Love this salad so much! Kale, brussels sprouts, rosemary cashews, apples, fried bread cheese, crispy shallots, and crisp apple maple dressing! 6 reviews / 5 average make this recipe Avocado Caesar Green Beans Grab a bag of green beans, blitz up a quick avocado caesar, toast some panko, and let’s go! My kids love this one! 19 reviews / 4.9 average make this recipe Brussels & Kale Caesar with Cheezy Garlic Croutons Papery-thin shreds of brussels sprouts and chopped kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons. 19 reviews / 5 average make this recipe Miracle No Knead Bread This is SO UNBELIEVABLY GOOD and ridiculously easy to make. The perfect thing to bring along to a holiday gathering. Crusty outside, soft and chewy inside. 584 reviews / 4.8 average make this recipe Gingery Cranberry Salsa <p cSource InformationPublisher: Pinch of YumOriginal Source: Read more

خلاصہ: McDonalds is dropping free McNugget Caviar kits for Valentines Day — heres how to get oneEating fast food may not be the fanciest way to spend date night, but McDonald's is upping the ante for Valentine's Day. In a first-of-its-kind luxury collab, McDonald's is teaming up with Paramount Caviar to offer customers McNugget Caviar kits for the most romantic weekend of the year. Each kit includes a one-ounce tin of Baerii Sturgeon caviar, a $25 McDonald's gift card (to buy plenty of McNuggets), creme fraiche, and a Mother of Pearl caviar spoon, according to a press release . And the best part is it's completely free. Why McNugget Caviar? While it might feel incredibly random to some folks (including me), the chicken nugget and caviar combo is actually a fine dining trend. Korean-inspired fried chicken restaurant COQODAQ served up a dish of nuggets topped with Petrossian caviar , creme fraiche, and chives at the U.S. Open last year in New York City. Despite the outlandish cost ($100 for chicken nuggets!), it was a hit. The combo has been an ironic luxury treat for years, though. Trendsetter Rihanna even posted about it back in December 2024. "What makes this pairing so iconic? The crispy, golden goodness of our signature McNuggets and the salty, savory, black pearls of Paramount’s Baerii Sturgeon caviar make for a true match made in heaven for the special occasions in life," the fast food chain said in the announcement. How to get the McDonald's McNugget Caviar kit The McNugget Caviar kit makes for a fancy fast food date night. Credit: McDonald's McDonald's McNugget Caviar kits will be available exclusively at McNuggetCaviar.com (not available in stores) starting Tuesday, Feb. 10 at 11 a.m. ET . Mark your calendars. The company has not said how many kits will be available, only that supplies are limited. So you'll want to act quickly. As noted above, the kits are completely free of charge. Considering a single ounce of Paramount’s Baerii Sturgeon caviar typically costs $95, this is one helluva deal. Looks like fast food can be fancy after all.Source InformationPublisher: MashableOriginal Source: Read more

خلاصہ: Your refrigerator costs you a wallet-crunching $762 every year, and now scientists finally know whyWe need to talk about that bag of spinach sitting in your crisper drawer. Don't be coy, you know the one. Wilting and softer than it should be, you bought it from Whole Foods with good intentions and dreams of super-powered green smoothies dancing in your head. Now, though, it's transforming. Go ahead, check. That bag of spinach is turning into a science experiment as you read this. Too real? You're not alone. Most of us have felt that pang of guilt when tossing out a carton of rotten berries or a container of questionable leftovers. But that forgotten food adds up, and it's a problem. Recent data paints a harrowing picture of American eating habits: the average person wasted $762 worth of food in 2024 . That amount of money could buy you a brand-new 55-inch 4K TV . It could cover an inflatable hot tub with 140 air jets, and then some. Without all that waste, you could even afford a two-in-one game table that switches between air hockey and table tennis. It's a decent chunk of change. The truth is, we don't throw food away simply because we're careless. According to the Environmental Protection Agency (EPA), the real culprit is far more mundane: we literally forget what's in our fridge. However, a few smart changes to how you arrange your refrigerator can save hundreds of dollars while reducing unnecessary waste sent to landfills. The hidden cost of our kitchen habits The numbers reveal the scale of the problem. Research from Penn State University shows that the average household throws away about 31.9% of the groceries it buys. That's like walking out of the supermarket with three full bags, dropping one in the parking lot, and continuing on with your day. It sounds silly when you put it that way, but it's the reality in many homes across the country. All roads lead back to food waste. Photo credit: EPA Financially, that's bad. Environmentally, it's even worse. In the United States, wasted food generates greenhouse gas emissions equivalent to those produced by about 50 million gas-powered cars , roughly 6% of the nation's total emissions, according to the EPA. Those emissions come from the production, transportation, storage, and eventual disposal of food that never gets eaten. Once it ends up in landfills, that untouched food rots and releases large amounts of methane , the second most dangerous climate pollutant . A 2021 report from the EPA titled " The Environmental Impacts of U.S. Food Waste " points out that uneaten food takes up a ton of space, roughly 140 million acres of agricultural land. That's an area the size of California and New York combined. Visual breakdown of the impact of U.S. food waste. Photo credit: EPA And that doesn't even account for the immense water use, fertilizer, and energy required to produce food that ultimately rots in our refrigerators. And all this uneaten, spoiled food? It contains enough calories to feed more than 150 million people each year . Compare that to the roughly 18 million Americans who experience food insecurity, and your head begins to spin. Why are we wasting so much food? Trash bags full of food waste. Photo credit: Canva To fix the problem, we first need to understand why it happens. Food waste in America generally boils down to three main culprits : Unused ingredients: Ingredients are often purchased for specific recipes that require only a small portion, like a bunch of fresh dill or a large round of sourdough bread. The remaining bag or container is then forgotten, left to spoil before another use comes up. Storage struggles: Cluttered fridge shelves push ingredients and leftovers into the "graveyard" at the back. And you can't eat what you can't see. Label confusion: " Best by," "sell by," and "use by" dates aren't interchangeable and can lead consumers to throw away perfectly good food out of confusion or caution. Ready to reclaim your kitchen? Here are 10 simple, actionable ways to organize your fridge and minimize waste. 10 easy tips for minimizing food waste A woman standing in front of her refrigerator. Photo credit: Canva 1. Plan meals and shop your fridge first Before heading to the grocery store, take inventory of what you already have. Inspiration might just strike. Is there a half-used jar of marinara sauce or a few carrots that need to be eaten soon ? Build your meal and shopping plan around what you already have. From there, it looks like you might even have the beginnings of a great batch of chili. This simple habit prevents duplicate purchases and helps ensure you see, and eat, perishable foods before they go bad. A handy chart outlining the "hierarchy" of fridge organization. Photo credit: USDA 2. Store food in the right temperature zones Your fridge is smarter than it looks. It has multiple temperature zones , and knowing how to use them can significantly extend the shelf life of your groceries. The door: This is the warmest part of the fridge. Store condiments, jams, and juices here. Avoid keeping milk or eggs in this area, since the temperature changes every time the door swings open. Top shelf: This area maintains a consistent temperature, making it an ideal spot for leftovers, drinks, and ready-to-eat items like hummus or deli meats. Bottom shelf: This is the coldest spot in the fridge. Use it for raw meat and fish to ensure freshness and prevent cross-contamination with other foods. 3. Understand date labels View this post on Instagram A post shared by Tuệ (@twaydabae) Confusion over date labels leads to a significant amount of unnecessary food waste. According to the U.S. Department of Agriculture (USDA), with the exception of infant formula, dates printed on food labels are meant to indicate best quality , not safety. "Best if used by/before": Indicates when a product will be at its best flavor...

خلاصہ: Pepsi will cut prices on Lay's, Cheetos by as much as 15%The food giant is among many big brands worried as shoppers pull back on snack budgets after years of stubborn inflation. (Image credit: Justin Sullivan)Source InformationPublisher: NPR NewsOriginal Source: Read more

خلاصہ: GLP-1 drugs tied to lower-calorie, lower-sugar food purchasesResearchers at Steno Diabetes Center Copenhagen reported that starting a GLP-1 receptor agonist (GLP-1RA) coincided with slightly healthier supermarket purchases. Grocery purchases from GLP-1RA users in Denmark contained modestly fewer calories and sugars and slightly more protein per 100 g of food after treatment began than before.Source InformationPublisher: Medical Xpress - latest medical and health news storiesOriginal Source: Read more

خلاصہ: 16 Easy Salmon Recipes Everyone LovesWe really enjoy salmon in our house. But it’s also one of those foods that has to be done right, ya know? It needs the right seasoning, the right sauce, the right method of baking to turn into a meal that you genuinely look forward to eating. These salmon recipes are some of my favorites – they offer a great source of Omega-3 fatty acids and a solid source of protein in addition to just being really delicious. And easy! Salmon cooks so fast, and most of these involve just a quick trip to the oven (which is my preferred method for cooking salmon). Kid favorites: air fryer salmon , salmon with basil sauce (such a hit every time) Husband favorites: coconut curry salmon , chipotle salmon with orange salsa (he absolutely raves) My favorites: BBQ salmon with mango salsa , bang bang salmon , and sheet pan salmon with dill potatoes ! The full list below is basically your salmon starter pack – rice bowls, salmon burgers, tacos, and sheet pan dinners that basically do the work for you. No complicated techniques, just approachable, crowd-pleasing dinners that happen to feature salmon in the very best way. My Favorite Salmon Recipes Chipotle Salmon with Orange Salsa and Aji Verde Sweet-and-smoky chipotle salmon topped with fresh orange salsa and creamy aji verde! An easy, delicious, restaurant-level salmon dinner. 4 reviews / 5 average make this recipe Bang Bang Salmon with Avocado Cucumber Salsa Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection! 52 reviews / 4.9 average make this recipe Sheet Pan Salmon with Dill Potatoes Simple and delicious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family’s favorite dinners. 22 reviews / 4.9 average make this recipe Ridiculously Good Air Fryer Salmon My go-to salmon recipe that’s perfect every time! Crisped and golden on the outside, buttery and juicy on the inside, and made in 15 minutes start to finish. 79 reviews / 5 average make this recipe Salmon with Basil Sauce and Tomato Salad We’re making a summery salmon with a beautiful, big-flavored basil sauce that is so good, you’re going to want to just drink it. Perfectly-spiced, fresh, and a dinner for everyone! 63 reviews / 4.9 average make this recipe Salmon Tacos with Mango Corn Salsa Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! 28 reviews / 5 average make this recipe Yummy Salmon Burgers with Slaw These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner. 106 reviews / 4.8 average make this recipe Spring Salmon with Creamed Leeks, Potatoes, and Asparagus We’re bringing you a plate of sunshine for dinner! Perfectly golden-crisp salmon partnered next to oven-roasted asparagus and a buttery, rich, creamy leek sauce piled on crispy potatoes. 10 reviews / 4.8 average make this recipe The Oliver’s Salad We’re bringing you the most beautiful salad inspired by the restaurant Oliver’s in Minnesota. Tender salmon, savory peppers and garlic confit, buttery chunks of avocado, fire-roasted corn, bacon bits, and a river of homemade smoky ranch dressing. 27 reviews / 4.9 average make this recipe Hot Honey Salmon This Hot Honey Salmon is giving off major fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon coated in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It’s a magical little number! 20 reviews / 5 average make this recipe Baked Salmon with Amazing Lemon Sauce Delicious baked salmon with crispy potatoes, broccoli, and the most amazing life-changing lemon sauce smothered on top of it all. This is restaurant bistro-style eating! 54 reviews / 4.7 average make this recipe Spicy Salmon Burgers These Spicy Salmon Burgers are little bundles of flavor! Canned salmon, panko, refreshing lemongrass, and a sweet-spicy zingy combo of red curry paste and brown sugar. So good and so simple! 17 reviews / 4.8 average make this recipe Coconut Curry Salmon Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. 566 reviews / 4.9 average make this recipe BBQ Salmon Bowls with Mango Avocado Salsa BBQ Salmon Bowls with Mango Avocado Salsa! An easy and impressive dinner with yummy smoky-sweet flavor and a zip of zesty homemade salsa to take it over the top. The BEST weeknight dinner. 183 reviews / 4.9 average make this recipe Perfect Baked Salmon with Lentils and Lemon Herb Sauce Perfect Baked Salmon with Lentils, Quinoa, and Lemon Herb Sauce – super healthy, high protein, bakes all in one big easy dish. This stuff is SO DELICIOUS! 29 reviews / 4.7 average make this recipe Caramelized Salmon This caramelized salmon is simple, healthy and completely gorgeous. Just five ingredients and 20 minutes get that browned caramelized crust on the salmon. 69 reviews / 4.4 average make this recipe Tips For Buying Salmon Whether you’re a salmon pro or a newbie, here’s what I look for when buying salmon for these recipes! Farm-Raised vs. Wild-Caught The difference between farm-raised and wild-caught salmon is, no surprise, how the salmon are raised! Wild-caught salmon is typically leaner and has a fishier flavor because of its environment, while farm-raised is fattier with a milder flavor. I’ve used both, and while both are delicious, I do typically prefer the taste and texure of farm-raised salmon. Fresh vs. Frozen This is really just a matter of preference and convenience – I prefer to get fresh salmon to avoid the process of thawing when it comes time to make dinner, but some might say that frozen salmon is actually fresher if it was flash-frozen after being caught. So it’s a “you do you” based on the time and energy you have! Sustainability Wild-caught salmon is generally a more sustainable option, but since I tend to...

خلاصہ: 32 Dinner Recipes For When You Don’t Know What To Cook If you’ve ever found yourself standing in the kitchen at 5 p.m. thinking I have no idea what to make for dinner, these dinner recipes are for you. Recipes that are weeknight-friendly, flavor-packed, and just… doable. These are the meals I make over and over when decision fatigue hits: quick noodles, easy tacos, cozy curries, sheet-pan situations, and a handful of simple-but-exciting bowls that always pull me out of a rut. Whether you’re craving something fresh and veggie-forward, something saucy and comforting, or something with a little kick, you’ll find a good “I can actually cook this tonight” option here. These are the real-life, crowd-pleasing dinner recipes that get dinner on the table fast without feeling boring. So if you don’t know what to cook tonight… start here. My Favorite Dinner Recipes Chicken Wontons in Spicy Chili Sauce Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum! 68 reviews / 5 average make this recipe Miso Peanut Ramen Bowls A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ramen bowls are SO GOOD. 50 reviews / 4.8 average make this recipe Cauliflower Black Bean Tostadas with Queso and Pickled Onion Tangy, creamy, crunchy, smoky, seasoned vegetarian goodness on a perfectly crisp little corn tortilla disk. Cauliflower Black Bean Tostadas to the rescue! 28 reviews / 5 average make this recipe Bang Bang Salmon with Avocado Cucumber Salsa Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection! 49 reviews / 4.9 average make this recipe Gochujang Chicken Burgers with Kimchi Bacon Jam Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please! 92 reviews / 5 average make this recipe Salmon Tacos with Mango Corn Salsa Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! 28 reviews / 5 average make this recipe Red Curry Chicken Stir Fry with Spicy Cashew Sauce Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good. 65 reviews / 4.9 average make this recipe Burger Bowls with House Sauce and Ranch Fries A burger in a bowl! Ranch-seasoned fries topped with a burger patty and all the fixings, with a drizzle of house sauce to take it over the top! 27 reviews / 5 average make this recipe Crockpot Chicken Bowls with Yellow Rice and Cilantro Pesto Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It’s a flavor and color delight! 28 reviews / 5 average make this recipe Sheet Pan Chicken Pitas with Tzatziki Part bowl, part salad, part sandwich folded up into any kind of bread you like, and I’m here for it in every form. 142 reviews / 5 average make this recipe Ridiculously Good Chicken Tacos with Green Sauce Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way. 54 reviews / 4.9 average make this recipe Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Pillowy sun-dried tomato focaccia gets piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a beauty and practically a lifestyle! 44 reviews / 5 average make this recipe Saucy Gochujang Noodles with Chicken A spicy, peanutty, noodley bit of super easy comfort food! These gochujang noodles require just a handful of ingredients – like ramen noodles, peanut butter, sesame oil, and soy sauce – and come together in just 20 minutes. 120 reviews / 5 average make this recipe 5 Ingredient Spicy Pork 5 Ingredient Spicy Pork! A fancy-feeling dinner recipe that actually comes together in snap. Serve it in bowls, stir-fry it with some veggies, or add it to burritos! 44 reviews / 5 average make this recipe Chicken with Coconut Kale Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients! 50 reviews / 4.9 average make this recipe Chicken Teriyaki Burgers with Sesame Slaw These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM. 84 reviews / 4.9 average make this recipe Sesame Beef and Broccoli Sesame Beef and Broccoli! Full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor. Perfect at-home takeout! 69 reviews / 4.9 average make this recipe Avocado Mojo Bowls with Sweet Potato and Chicken We are living our best bowl life this week. Seasoned sweet potato wedges and chicken meatballs or rotisserie chicken all piled onto a plate with a little puddle of punchy green avocado mojo sauce. Yes, wow, repeat. 32 reviews / 4.9 average make this recipe Salmon with Basil Sauce and Tomato Salad We’re making a summery salmon with a beautiful, big-flavored basil sauce that is so good, you’re going to want to just drink it. Perfectly-spiced, fresh, and a dinner for everyone! 61 reviews / 4.9 average <a class="tasty-roundups-button tasty-roundups-button-filled" href="https://pinchofSource InformationPublisher: Pinch of YumOriginal Source: Read more

خلاصہ: Zuppa Toscana Just a Reminder That Zuppa Toscana Is One Of The All Time Greats. A few nights ago, Bjork and I sat down for dinner with the girls. It’s pitch black out. Freezing cold and windy. On the stove: a Dutch oven with browned bits of sausage, tender potatoes, and wilted kale, all wrapped in a a creamy, rich, slurpable broth. House smells amazing, we’re all feeling real cozy. I ladled steamy zuppa toscana into bowls. Handed out chunk of warm, crusty bread. There’s buttering, there’s soup dunking, and honestly, just silence and clinking bowls and spoons. And then there’s this moment where we looked at each other and almost started laughing, like, “oh my gosh. this is so good right now.” Zuppa toscana (the one I’m channeling here) is the Italian-American classic Olive Garden soup that we all know and love. But it hits really different when homemade. The thing I want you to know most of all is that the broth here is BROTHY. It’s creamy while being highly slurpable. When you dip a piece of bread in there, it’s going to sop, soak, saturate in the best way. (I have a very similar recipe – sausage, kale, and white bean stew – which is highly rated and I love it. But the difference is that one tends to be thicker. This one is truly brothy.) We’re talking *MINIMAL* ingredients. Humble simplicity. Just the easiest recipe ever, and somehow the end result is just so incredibly delicious. Wishing you a cozy zuppa toscana night with lots of bread! Welcome To My (NEW) Kitchen! Let’s Make This Zuppa Toscana. 1 Brown The Sausage, Onions, and Garlic. I start with the sausage, then add onions and garlic. Let it cook down for a good 5-10 minutes until super soft. 2 Add Potatoes and Broth. I add water and then use Better Than Bouillon for my broth base! 3 Add Kale and Cream. Let it hang out over a low simmer so all the flavors lock in and the kale wilts down. 4 You’re Done! This is such a great moment. Soup, bread, coziness at its peak. Guys, I live in Minnesota and I make so much soup. I love it so much. Click here for a list of 30 more of my favorite, top-rated soup recipes! Print Zuppa Toscana 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Lindsay Total Time: 35 minutes Yield: 5–6 servings 1x Print Pin Ingredients Units USM Zuppa Toscana: 1 tablespoon olive oil 1 lb. ground mild Italian pork sausage 1 onion, finely diced 3 cloves garlic, minced 2 medium russet potatoes, peeled and cubed (about 3–4 cups) 6 cups chicken broth (see notes) 2 stalks of kale, stems removed, finely chopped (2–3 cups) 3/4 cup heavy cream To Season / Serve: salt and pepper to taste freshly grated Parmesan crusty bread with butter (this one is so easy – or just a store-bought take and bake loaf!) Cook Mode Prevent your screen from going dark Instructions Sausage: Heat the oil in a large Dutch oven over medium high heat. Brown the sausage until fully cooked. Onions and Garlic: Add the onions and garlic to the sausage. Sauté for 5-7 minutes until soft and fragrant. FYI your house will smell AMAZING. Potatoes and Broth: Add the potatoes and the broth. Simmer for 7-10 minutes, until the potatoes are tender. (Be careful not to let it go for too long, because the potatoes will start to get really soft.) Finish with Cream: Add the kale and heavy cream. Simmer for 5 minutes until kale has wilted.  Serve: Season with salt and pepper, top with Parmesan for even more flavor, and dunk into that glorious broth with hot crusty bread. Notes Broth: I always use 6 cups water + 2 tablespoons Better Than Bouillon chicken flavor base. It’s amazing. Highly recommend. If you’re not using this, you’ll probably need to add a bit more salt. Pork Fat: This soup will have small beads of the pork fat distributed throughout the soup and/or pearling on top of the soup. That’s a good thing – it is a sign of both amazing flavor and a luscious mouthfeel. These will incorporate as it gently bubbles, and they will rise to the surface as it cools. To re-incorporate, just heat it back up again and give it a stir.  Bacon: Hot take, but I don’t think it’s necessary which is why I didn’t include it. You get so much flavor already from the pork sausage. I have never eaten this and wished it had bacon in it. Potato Peels vs. No Peels: If you want to save a bit of time, use baby potatoes and just cut them into quarters – you don’t have to peel them! It has a slightly different, more earthy taste (as potato peels do), but can confirm, it’s still delicious.  White Wine: For weeks now, I’ve considered adding white wine to this recipe to deglaze the pan after the sausage, onion, and garlic; in my mind, it would add a nice layer of acidity to a very savory, rich broth. However, I have made this so many times and never had white wine in the house on any of the times, and I have loved every batch so much exactly as it is. Let me know if you try it with white wine in there! Prep Time: 10 minutesCook Time: 25 minutesCategory: SoupCuisine: Italian-American Keywords: zuppa toscana Did you love this recipe? I’d love if you’d leave a rating or review below! Your feedback helps others find the recipes that are fan-favorites! The post Zuppa Toscana appeared first on Pinch of Yum.Source InformationPublisher: Pinch of YumOriginal Source: Read more

خلاصہ: Creamy Chicken and Gnocchi This recipe is sponsored by DeLallo! I Knew My Husband Would Love This Meal. But I didn’t want to set him up, so I just waited to see his reaction to see if I was right – and after one bite he was like “whoa, that’s good.” Juicy pan-fried chicken with the golden exterior, nestled into a creamy gnocchi with the flavor of shallot and tomato and cream? Yes, sir. You are correct. That is very, very delicious. I’m team Store-Bought Gnocchi for this one to keep it really simple for a weeknight. DeLallo is my go-to for many Italian items, including gnocchi! They have mini gnocchi, regular gnocchi, gluten-free gnocchi?! So many options to choose from. Locally in the Twin Cities I was able to find a lot of selections at Cub Foods! Otherwise you can order online. We served this with a simple green salad per usual, and it was a perfect little family dinner that only took 30 minutes. Bjork and I cleaned our plates, and one of my daughters went back for seconds on the gnocchi. Also can confirm this works great with chicken meatballs! This definitely has a Marry Me flavor profile, and the flavors are just too good. Hope you love it! How To Make This Chicken and Gnocchi 1 Pan Fry the Chicken. I use two chicken breasts, sliced in half horizontally so they’re thinner, and just coat them really well with an all-purpose spice mix. 2 Cook Down Your Shallots. Set the chicken aside and just use the same pan! 3 Add Gnocchi and Broth. Let it all cook for a few minutes! One pan wonder! 4 Add Cream and Spinach. And salt, pepper, thyme, Parmesan, and any other things you like in there. Red pepper flakes are great. 5 Chicken Goes Back In. Showstopper. It’s beautiful and so cozy. Watch How To Make This Chicken and Gnocchi Print Creamy Chicken and Gnocchi 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Lindsay Total Time: 30 minutes Yield: 4 servings 1x Print Pin Description Creamy Chicken and Gnocchi that is fast, easy, and so luscious! Serve with a simple green salad, and you’ve got dinner! Ingredients Units USM Chicken: 1 tablespoon olive oil 1 lb. chicken breasts, pounded thin, or thinly sliced as pictured 1 tablespoon seasoning of choice (I like the McCormick rotisserie chicken seasoning) Gnocchi: 1 tablespoon olive oil 1 large shallot, thinly sliced or minced 1/4 cup sun-dried tomatoes packed in oil, drained (love DeLallo’s!), or similar (see notes) 12 ounces store-bought gnocchi (I use DeLallo gnocchi) 2 cups chicken broth (more as needed) 1/2 cup cream 1 cup packed spinach leaves, torn into smaller pieces Finishers: salt and pepper, to taste fresh thyme, to taste grated Parmesan, to taste Cook Mode Prevent your screen from going dark Instructions Chicken: Heat the oil in a large, wide skillet over medium high heat. Season the chicken on both sides (you may need more than 1 tablespoon depending on your seasoning blend – I usually just eyeball it until they’re evenly coated). Add chicken to the hot pan; cook for 3-4 minutes per side until golden brown and cooked through (165 degrees F). Remove chicken and set aside. Shallots: In the same pan, add the oil, shallots, and sun dried tomatoes. Sauté for 5 minutes until the shallots are golden and softened. Gnocchi: Add the gnocchi and broth. Simmer for another 5 minutes, until the gnocchi are tender. Cream: Add the cream and spinach; stir to combine. Keep it at a low simmer for a few minutes to further thicken the sauce. Season: Add salt, pepper, and fresh thyme leaves to taste. Add chicken back in. Serve: Serve pieces of chicken with a scoop of the creamy gnocchi and a spoonful of the extra sauce over the top. Add a sprinkle of Parmesan on top, or into the sauce, for even more flavor. SO yum. Notes If you’re not into sun-dried tomatoes, I actually prefer to use the DeLallo tomato bruschetta which is a bit more juicy and less chewy. Love the flavor of it. But sun-dried tomatoes are easier to find and those also work great! For the broth, I’m using Better Than Bouillon chicken base mixed with water whenever possible. It just has more robust flavor. For this I used 1 heaping tablespoon mixed with my 2-ish cups water. Prep Time: 10 minutesCook Time: 20 minutesCategory: DinnerMethod: StovetopCuisine: Italian Keywords: potato gnocchi, gnocchi recipe, skillet gnocchi, creamy gnocchi, gnocchi and chicken Did you love this recipe? I’d love if you’d leave a rating or review below! Your feedback helps others find the recipes that are fan-favorites! Thank you to DeLallo for sponsoring this recipe! The post Creamy Chicken and Gnocchi appeared first on Pinch of Yum.Source InformationPublisher: Pinch of YumOriginal Source: Read more

خلاصہ: 30 Cozy Soups and Stews When the weather turns cold, I go straight into Soup Recipe Mode. Something about a pot bubbling on the stove just makes everything feel a little calmer, a little cozier, and a lot happier. These are my all-time favorite soup and stew recipes — the ones that have been loved, shared, and made on repeat in my kitchen (and yours!) for many years. From cozy soups that are creamy and smooth, to hearty stews packed with vegetables and protein, these are the ones I come back to again and again. So grab your soup pot (or your slow cooker, or your Instant Pot) and your ladle and let’s settle in. ❤️ Soup + Stew Recipes Ang’s Creamy Tortellini Soup Creamy Tortellini Soup that is comforting, cozy, and so yummy! Rich and creamy tomato broth, cheesy tortellini, fresh spinach, and Italian sausage. 1176 reviews / 4.9 average make this recipe Miso Peanut Ramen Bowls A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ramen bowls are SO GOOD. 40 reviews / 4.8 average make this recipe Carrot Soup with Spiced Ground Beef and Pine Nuts Silky carrot soup topped with spiced ground beef and toasty pine nuts! Bright, savory, warming, all the best things! 11 reviews / 5 average make this recipe Lemon Rosemary Chicken Soup Loads of veggies like carrots and kale, beans, chicken, and a lemon rosemary broth. This soup feels like you’re eating at a fancy bistro! 34 reviews / 5 average make this recipe Plantain and Pinto Stew with Aji Verde Warm and nutritious stew filled with pinto beans, plantains, tomatoes, kale, and lots of cozy spices. Top it with a swizzle of aji verde and you’re in flavor town! 41 reviews / 4.8 average make this recipe Spicy White Chicken Soup with Seasoned Tots Petition to add tots to your chili! Chicken, white beans, and green chiles folded up in a creamy soup blanket and topped with golden crispy tots. WOW. Top combo. 12 reviews / 4.9 average make this recipe Basic + Awesome Creamy Potato Soup So simple and all-homemade, no canned cream-of-anything soups. This is my most ideal perfect comfort food! 42 reviews / 4.9 average make this recipe Instant Pot Spicy Short Rib Noodle Soup We’re making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, gingery broth, and noodles upon noodles. 35 reviews / 4.9 average make this recipe Chicken Tortilla Soup Winner, winner, Chicken Tortilla Soup dinner! Tender chicken thighs, creamy pinto beans, garlic and onions, crushed tomatoes, jalapeño pepper, crushed tomatoes, and ALL the toppings. 25 reviews / 5 average make this recipe Sausage, Kale, and White Bean Soup Herby Italian sausage, kale, smoky paprika, creamy beans and potatoes, and a splash of cream. This is a must-make for soup season! 106 reviews / 4.9 average make this recipe Sarah’s White Chicken Chili This is a chili I make every single year, and perfect for a Sunday game day. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD. 56 reviews / 4.8 average make this recipe Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters A creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one! 56 reviews / 4.9 average make this recipe Instant Pot Wild Rice Soup The BEST Wild Rice Soup – in the Instant Pot! So creamy and simple and ready in an hour. Perfect for fall/winter nights! 990 reviews / 4.7 average make this recipe The Best Sunday Chili This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices – it’s a cozy weather weekend essential! 121 reviews / 4.9 average make this recipe Thai Coconut Soup with Tofu and Rice A savory coconut creamy broth, swirls of chili oil floating on top, beautiful veg and cubes of flavor-soaked tofu, and a pile of steamy rice, at your service. Comfort, bright, and warming. So good! 44 reviews / 4.8 average make this recipe Basic + Awesome Broccoli Cheese Soup Easy, creamy, and a perfect cozy classic. A silky-smooth soup base, little bites of just-right broccoli and carrots, and some sharp creamy cheddar cheese to finish it off. 80 reviews / 5 average make this recipe Smoky Red Lentil Soup with Spinach Ultra creamy and totally vegan! Packed to the brim with veggies, red lentils, coconut milk, and lots of spices, it’s a total win for the coziest months of the year! 132 reviews / 4.8 average make this recipe Healing Chicken and Rice Soup I make this one whenever I have the sniffles. Limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM. 103 reviews / 4.8 average make this recipe Simple Homemade Tomato Soup Pssst: this tomato soup has BACON! It’s super easy to make and is bound to be your next go-to tomato soup with a side of grilled cheese. 152 reviews / 4.8 average make this recipe Sweet Potato Soup with Roasted Cauliflower Crumbles Luscious, silky, and seriously good! Sweet potatoes and red onion get roasted and blended to perfection, and topped with crispy bits of cauliflower. </svgSource InformationPublisher: Pinch of YumOriginal Source: Read more

خلاصہ: 29 Cozy Soups and Stews When the weather turns cold, I go straight into Soup Recipe Mode. Something about a pot bubbling on the stove just makes everything feel a little calmer, a little cozier, and a lot happier. These are my all-time favorite soup and stew recipes — the ones that have been loved, shared, and made on repeat in my kitchen (and yours!) for many years. From cozy soups that are creamy and smooth, to hearty stews packed with vegetables and protein, these are the ones I come back to again and again. So grab your soup pot (or your slow cooker, or your Instant Pot) and your ladle and let’s settle in. ❤️ Soup + Stew Recipes Ang’s Creamy Tortellini Soup One of the top-rated soups on the whole site! Comforting, cozy, and so yummy! Rich and creamy tomato broth, cheesy tortellini, fresh spinach, and Italian sausage. make this recipe Miso Peanut Ramen Bowls A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ramen bowls are SO GOOD. make this recipe Carrot Soup with Spiced Ground Beef and Pine Nuts Silky carrot soup topped with spiced ground beef and toasty pine nuts! Bright, savory, warming, all the best things! make this recipe Lemon Rosemary Chicken Soup Loads of veggies like carrots and kale, beans, chicken, and a lemon rosemary broth. This soup feels like you’re eating at a fancy bistro! make this recipe Spicy White Chicken Soup with Seasoned Tots Petition to add tots to your chili! Chicken, white beans, and green chiles folded up in a creamy soup blanket and topped with golden crispy tots. WOW. Top combo. make this recipe Basic + Awesome Creamy Potato Soup So simple and all-homemade, no canned cream-of-anything soups. This is my most ideal perfect comfort food! make this recipe Instant Pot Spicy Short Rib Noodle Soup We’re making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, gingery broth, and noodles upon noodles. make this recipe Chicken Tortilla Soup Winner, winner, Chicken Tortilla Soup dinner! Tender chicken thighs, creamy pinto beans, garlic and onions, crushed tomatoes, jalapeño pepper, crushed tomatoes, and ALL the toppings. 25 reviews / 5 average make this recipe Sausage, Kale, and White Bean Soup Herby Italian sausage, kale, smoky paprika, creamy beans and potatoes, and a splash of cream. This is a must-make for soup season! make this recipe Sarah’s White Chicken Chili This is a chili I make every single year, and perfect for a Sunday game day. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD. make this recipe Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters A creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one! make this recipe Instant Pot Wild Rice Soup The BEST Wild Rice Soup – in the Instant Pot! So creamy and simple and ready in an hour. Perfect for fall/winter nights! 990 reviews / 4.7 average make this recipe The Best Sunday Chili This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices – it’s a cozy weather weekend essential! 121 reviews / 4.9 average make this recipe Thai Coconut Soup with Tofu and Rice A savory coconut creamy broth, swirls of chili oil floating on top, beautiful veg and cubes of flavor-soaked tofu, and a pile of steamy rice, at your service. Comfort, bright, and warming. So good! make this recipe Basic + Awesome Broccoli Cheese Soup Easy, creamy, and a perfect cozy classic. A silky-smooth soup base, little bites of just-right broccoli and carrots, and some sharp creamy cheddar cheese to finish it off. 80 reviews / 5 average make this recipe Smoky Red Lentil Soup with Spinach Ultra creamy and totally vegan! Packed to the brim with veggies, red lentils, coconut milk, and lots of spices, it’s a total win for the coziest months of the year! make this recipe Healing Chicken and Rice Soup I make this one whenever I have the sniffles. Limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM. make this recipe Simple Homemade Tomato Soup Pssst: this tomato soup has BACON! It’s super easy to make and is bound to be your next go-to tomato soup with a side of grilled cheese. make this recipe Sweet Potato Soup with Roasted Cauliflower Crumbles Luscious, silky, and seriously good! Sweet potatoes and red onion get roasted and blended to perfection, and topped with crispy bits of cauliflower. make this recipe Pumpkin Soup with Walnut Crispies It’s lush, it’s beautiful, it’s creamy Pumpkin Soup with Walnut Crispies! Made with a whole roasted pumpkin, garlic, cream, speckles of fresh herbs, and topped with the best sweet/savory walnut crispies. make this recipe Creamy Mushroom Soup All hail this Creamy Mushroom Soup! Earthy mushrooms, velvety broth, onions and shallots, plus splashes of white wine and cream to finish. This is a good soup moment! make this recipe Instant Pot Sweet Potato Tortilla Soup A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato. If you want to add some protein, you can add some shredded chicken to the mix too! make this recipe 30 Minute Spicy Ancho Turkey Chili This chili delivers on big flavors with turkey, black beans, ancho chili powder, tomatoes, and farro. So much yum and cozy and smokiness in a bowl! make this recipe Spicy Peanut Soup with Sweet Potato + Kale Another fan favorite from the blog! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS. 207 reviews / 4.8 average make this recipe Country Chicken Stew Cozy, hearty, and humble. Chicken, thick-cut bacon, navy beans, veggies, and fresh herbs all simmering in one big pot. It’s a good one! make this recipe Vegetarian Chili Vegetarian Chili that’s “meaty” and satisfying – without all the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. make this recipe Chicken Orzo Tomato Soup This soup is the perfect ode to fall! Chicken meets orzo in an almost tomato soup form with lots of bread dips, of course. My kids love this one, too! make this recipe Instant Pot...

خلاصہ: 25 Cozy Soups and Stews When the weather turns cold, I go straight into Soup Recipe Mode. Something about a pot bubbling on the stove just makes everything feel a little calmer, a little cozier, and a lot happier. These are my all-time favorite soup and stew recipes — the ones that have been loved, shared, and made on repeat in my kitchen (and yours!) for many years. From cozy soups that are creamy and smooth, to hearty stews packed with vegetables and protein, these are the ones I come back to again and again. So grab your soup pot (or your slow cooker, or your Instant Pot) and your ladle and let’s settle in. ❤️ Watch How To Make My Favorite Soups Soup + Stew Recipes Ang’s Creamy Tortellini Soup One of the top-rated soups on the whole site! Comforting, cozy, and so yummy! Rich and creamy tomato broth, cheesy tortellini, fresh spinach, and Italian sausage. make this recipe Miso Peanut Ramen Bowls A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ramen bowls are SO GOOD. make this recipe Lemon Rosemary Chicken Soup Loads of veggies like carrots and kale, beans, chicken, and a lemon rosemary broth. This soup feels like you’re eating at a fancy bistro! make this recipe Spicy White Chicken Soup with Seasoned Tots Petition to add tots to your chili! Chicken, white beans, and green chiles folded up in a creamy soup blanket and topped with golden crispy tots. WOW. Top combo. make this recipe Basic + Awesome Creamy Potato Soup So simple and all-homemade, no canned cream-of-anything soups. This is my most ideal perfect comfort food! make this recipe Sausage, Kale, and White Bean Soup Herby Italian sausage, kale, smoky paprika, creamy beans and potatoes, and a splash of cream. This is a must-make for soup season! make this recipe Sarah’s White Chicken Chili This is a chili I make every single year, and perfect for a Sunday game day. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD. make this recipe Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters A creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one! make this recipe Instant Pot Wild Rice Soup The BEST Wild Rice Soup – in the Instant Pot! So creamy and simple and ready in an hour. I make this multiple times every fall. make this recipe Thai Coconut Soup with Tofu and Rice A savory coconut creamy broth, swirls of chili oil floating on top, beautiful veg and cubes of flavor-soaked tofu, and a pile of steamy rice, at your service. Comfort, bright, and warming. So good! make this recipe Basic + Awesome Broccoli Cheese Soup Easy, creamy, and a perfect cozy classic. A silky-smooth soup base, little bites of just-right broccoli and carrots, and some sharp creamy cheddar cheese to finish it off. make this recipe Smoky Red Lentil Soup with Spinach Ultra creamy and totally vegan! Packed to the brim with veggies, red lentils, coconut milk, and lots of spices, it’s a total win for the coziest months of the year! make this recipe Healing Chicken and Rice Soup I make this one whenever I have the sniffles. Limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM. make this recipe Simple Homemade Tomato Soup Pssst: this tomato soup has BACON! It’s super easy to make and is bound to be your next go-to tomato soup with a side of grilled cheese. make this recipe Sweet Potato Soup with Roasted Cauliflower Crumbles Luscious, silky, and seriously good! Sweet potatoes and red onion get roasted and blended to perfection, and topped with crispy bits of cauliflower. make this recipe Pumpkin Soup with Walnut Crispies It’s lush, it’s beautiful, it’s creamy Pumpkin Soup with Walnut Crispies! Made with a whole roasted pumpkin, garlic, cream, speckles of fresh herbs, and topped with the best sweet/savory walnut crispies. make this recipe Creamy Mushroom Soup All hail this Creamy Mushroom Soup! Earthy mushrooms, velvety broth, onions and shallots, plus splashes of white wine and cream to finish. This is a good soup moment! make this recipe Instant Pot Sweet Potato Tortilla Soup A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato. If you want to add some protein, you can add some shredded chicken to the mix too! make this recipe 30 Minute Spicy Ancho Turkey Chili This chili delivers on big flavors with turkey, black beans, ancho chili powder, tomatoes, and farro. So much yum and cozy and smokiness in a bowl! make this recipe Country Chicken Stew Cozy, hearty, and humble. Chicken, thick-cut bacon, navy beans, veggies, and fresh herbs all simmering in one big pot. It’s a good one! make this recipe Vegetarian Chili Vegetarian Chili that’s “meaty” and satisfying – without all the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. make this recipe Chicken Orzo Tomato Soup This soup is the perfect ode to fall! Chicken meets orzo in an almost tomato soup form with lots of bread dips, of course. My kids love this one, too! make this recipe Spicy Peanut Soup with Sweet Potato + Kale Another fan favorite from the blog! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS. make this recipe Instant Pot Chicken and Dumplings This Instant Pot Chicken and Dumplings is the most comforting, delicious bowl of goodness. Chicken, veggies, pre-made biscuits, seasoning, and all of it made creamy by the humble potato. YUM! make this recipe Roasted Garlic and White Bean Lasagna Soup Lasagna, but make it soup! Super easy to make, fun to eat, with all the flavor of your favorite pan of lasagna. make this recipe Pairings With These Soups Let’s make it a meal! These are some of my favorite things to pair with a bowl of soup – whether a slice of buttered, crusty bread to swoosh on through, or a salad on the side to bring some crispness to the table. They’re my soup essentials! Breads and Carbs No Knead Bread: If you think you can’t make homemade bread, you absolutely...