The Indigenous Adivasis have lived in these villages for millennia. They continue traditional practices of farming millet and rice and foraging leaves and fruit from the forest to make plates, the local brew and more. With those practices under pressure from a changing climate, they are making their most significant effort yet to speak up for their community’s needs, advocating for Indian authorities to protect and restore their lands as the nation of more than 1.4 billion people tries to adapt to a warming world. Women are leading the way.